主题：【原创】炒饭和烤排骨.. -- 盈盈

回家大吃大喝了两个星期.. 上馆子就能吃上好吃又便宜的... 真是享福啊!

回到印度后一整个星期都提不起劲来做饭, 都是随便快熟面, 水果面包的混过去, 再不然就是叫外快..

这几天终于比较进入状况了, 做了一个烤排骨.

孜然粉, 辣椒粉, oregano, 橄榄油, 酱油, 糖, 和盐腌了一个晚上然后烤一个小时.. 味道不错.

炒一个蔬菜炒饭配排骨..

撕下一点肉吃.. 剩下的包起来..

炒饭里面放了好多葱啊。俺喜欢葱的香味

Could you tell me oven temperature?

Preheat the oven?

Is it important to use aluminum foil?

Sorry, I can't input Chinese now. It's OK to have Chinese answer. Thank you very much.

Oven temperature - 200 Celcius

Need no preheat.

yes aluminium foil is essensial so the rib won't get dried up before it's cook.

I hope this help..

200 C is about 400 F.

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Thanks again.

我很懒的.. 没有翻面.. 就一直烤到熟就可以了..