主题：【原创】连续下了两天雨的周末 -- 芷蘅

Original recipe makes 4 dozen Change Servings

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

1.Preheat oven to 350 degrees F (175 degrees C).

2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

一杯白糖

一杯红糖

2个鸡蛋

2小勺香草精（这个我没有，没放）

3杯普通面粉

1小勺苏打粉

2小勺热水

半小勺盐

2杯巧克力碎

1杯核桃仁碎

过程：

1.烤箱预热到175摄氏度

2.黄油和糖混合均匀，加入鸡蛋，香草精。苏打加入热水中，加盐一起搅入油糖混合物。加入面粉，巧克力，果仁搅拌好。放入平的烤盘中。

3.烤10分钟，或者边缘变为褐色为止。